Mushroom Stroganoff

8 Dec

Tonight I wanted to cook a nice hearty meal for Ivan and I so I whipped this baby up:

mushroom 2


Dairy Free Margarine

2 medium onions

3 cloves of garlic

500g mushrooms

1/2 cup white wine

1 tbsp of flour

1/2 cup soy milk

Ground Pepper


Fry onions and garlic in margarine until soft.

mushroom 3

Add the mushrooms and cook through. Add wine and simmer until evaporated.

mushroom 6

Mix 3 tablespoons of water with flour to make a paste and then add the soy milk to the vegetables.

mushroom 5

Simmer for 15 minutes then add seasoning.



It was a complete success! It was nice and thick and completely vegan and Ivan approved.



2 Responses to “Mushroom Stroganoff”

  1. runoffwriter December 8, 2012 at 2:57 pm #

    I love a good- but simple- recipe!! Thanks!

    • Tina December 9, 2012 at 4:15 pm #

      Me too! I stick to the 30 minutes or less recipes, Who has time to slave over the stove these Thanks for the comment!


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