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Pumpkin Pie Review

13 Nov

Because this pie needed to be refrigerated for 6 hours after baking, I did not get a chance to have a slice till now. I am telling you that after a 16 hour work day, there is nothing better than a slice of pie with a side of ice cream.
It was pretty darn good for something that is gluten free! The texture is a little more gooey than a traditional pumpkin pie but there are ways to make it a little more fluffy ( so I read anyway). The prep time was super quick, but it did take about 6.5 hours to actually have a piece.

*Sorry for poor presentation, that was the last of my whip cream =(*

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Here is the link for the recipe that I used:
Crustless pumpkin pie
Thanks chocolate covered Katie! I will be heading back to your site soon for some more recipes!

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